Lemon-Butter Chicken

—Not On Website, Chicken

Prep Time: 10min prep Cook Time: 20min cook Source:

Ingredients

2 lemons

6 (6-oz) boneless, skinless chicken breasts

8 Tbsp butter, divided

3 cloves garlic, minced

⅓ cup low-sodium chicken broth

Directions

Grate zest and squeeze juice from lemons to yield 2 tsp zest and 6 Tbsp juice. Set aside.

Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet.

Melt 2 Tbsp butter in a large skillet over medium-high heat. Cook chicken, in batches, 4 to 5 minutes per side or until done. Remove chicken from skillet; keep warm.

Melt 6 Tbsp butter in same skillet. Add garlic; cook 2 minutes or until fragrant. Add broth, lemon zest, and lemon juice. Cook 2 to 3 minutes. Serve sauce with chicken.